Muffins and Goodies

Quince & Apple Sauce Muffins

2010-11-12T04:13:00.000-08:00

INGREDIENTS

400g Quince and Apple Sauce (homemade)
150g Flour
125g Butter (room temperature)
80g Brown Sugar
100g fine Oats
1 Egg
1tsp Vanilla
2tsp Baking Powder
0.5tsp Baking Soda
1pinch Salt

Butter & Flour for the muffin tin.

PREPARATION

Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining.
Cream the butter and sugar.
Add and mix the egg, vanilla and fruit sauce.
In a separate bowl mix the salt, baking powder, baking soda, oats and flour. Add this mix to the butter mixture and mix until homogenous.
Fill the muffin tin up to 3/4.

Bake for +-25 min or until golden brown. Leave to cool for 5 min. ENJOY!! Lovely with butter!

Raspberry Muffins

2010-07-29T03:17:00.000-07:00

INGREDIENTS

200g Raspberry (fresh or frozen-slighly unfrozen)

120g Butter (room temperature)

120g Sugar

300g Sour cream or Quark

1 Egg

2.5tsp Baking Powder

0.5tsp Baking Soda

1pinch Salt

Powder sugar (or vanilla sugar) to dust.

Butter & Flour for the muffin tin.

PREPARATION

Preheat the oven: 180 Celsius. Grease and flour the muffin form or use paper lining.

Cream the butter and sugar.

Add and mix the egg and sour cream/quark.

In a separate bowl, mix the salt, baking powder, baking soda and flour. Add this mix to the butter mixture and mix until homogenous.

Fill the muffin tin up to 3/4. Push in the raspberries in the dough and make sure all muffins get the same amount!!

Bake for +-25 min or until golden brown. Leave to cool for 5 min and dust the powder sugar/vanilla sugar on (cuts the acidity of the berries and makes it smells like heaven!). ENJOY!!

Breakfast Muffin

2008-12-17T11:27:00.000-08:00

INGREDIENTS

100g Butter
180g Flour
80g Corn Flakes, ground
40g Fine oats
50g Ground hazelnuts
2t.sp. Baking powder
2t.sp. Vanilla sugar
1/2t.sp. Baking soda
Salt
1 Egg
100g Sugar
2T.sp. Lemon juice (fresh)
250g Buttermilk
Your favorite jam!

Butter and flour extra for the muffin tin.

PREPARATION

Preheat the oven: 180 Celsius. Grease and flour the muffin form or use paper lining.
Mix the flour, Corn Flakes, baking powder, baking soda, and salt
Separately, mix the egg, sugar, and the vanilla.
To this last mix, add the butter (melted or soft), lemon juice, and the buttermilk.
Mix both wet and dry mixes together.
Fill only 1/3 of the muffin forms. Make a small hollow with the back of spoon so the dough in the form looks like a small nest.
Add one tea spoon of jam in the "nest" part.
Cover delicately with more dough.

Bake for +-25 min or until golden brown. Leave to cool for 5 min and enjoy!