INGREDIENTS
400g Quince and Apple Sauce (homemade)
150g Flour
125g Butter (room temperature)
80g Brown Sugar
100g fine Oats
1 Egg
1tsp Vanilla
2tsp Baking Powder
0.5tsp Baking Soda
1pinch Salt
Butter & Flour for the muffin tin.
PREPARATION
Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining.
Cream the butter and sugar.
Add and mix the egg, vanilla and fruit sauce.
In a separate bowl mix the salt, baking powder, baking soda, oats and flour. Add this mix to the butter mixture and mix until homogenous.
Fill the muffin tin up to 3/4.
Bake for +-25 min or until golden brown. Leave to cool for 5 min. ENJOY!! Lovely with butter!
