Friday, November 12, 2010
Quince & Apple Sauce Muffins
INGREDIENTS
400g Quince and Apple Sauce (homemade)
150g Flour
125g Butter (room temperature)
80g Brown Sugar
100g fine Oats
1 Egg
1tsp Vanilla
2tsp Baking Powder
0.5tsp Baking Soda
1pinch Salt
Butter & Flour for the muffin tin.
PREPARATION
Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining.
Cream the butter and sugar.
Add and mix the egg, vanilla and fruit sauce.
In a separate bowl mix the salt, baking powder, baking soda, oats and flour. Add this mix to the butter mixture and mix until homogenous.
Fill the muffin tin up to 3/4.
Bake for +-25 min or until golden brown. Leave to cool for 5 min. ENJOY!! Lovely with butter!
Thursday, July 29, 2010
Raspberry Muffins
INGREDIENTS
120g Butter (room temperature)
120g Sugar
300g Sour cream or Quark
1 Egg
2.5tsp Baking Powder
0.5tsp Baking Soda
1pinch Salt
Powder sugar (or vanilla sugar) to dust.
Butter & Flour for the muffin tin.
PREPARATION
- Preheat the oven: 180 Celsius. Grease and flour the muffin form or use paper lining.
- Cream the butter and sugar.
- Add and mix the egg and sour cream/quark.
- In a separate bowl, mix the salt, baking powder, baking soda and flour. Add this mix to the butter mixture and mix until homogenous.
- Fill the muffin tin up to 3/4. Push in the raspberries in the dough and make sure all muffins get the same amount!!
- Bake for +-25 min or until golden brown. Leave to cool for 5 min and dust the powder sugar/vanilla sugar on (cuts the acidity of the berries and makes it smells like heaven!). ENJOY!!
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