INGREDIENTS
400g Quince and Apple Sauce (homemade)
150g Flour
125g Butter (room temperature)
80g Brown Sugar
100g fine Oats
1 Egg
1tsp Vanilla
2tsp Baking Powder
0.5tsp Baking Soda
1pinch Salt
Butter & Flour for the muffin tin.
PREPARATION
Preheat the oven: 180C/350F. Grease and flour the muffin form or use paper lining.
Cream the butter and sugar.
Add and mix the egg, vanilla and fruit sauce.
In a separate bowl mix the salt, baking powder, baking soda, oats and flour. Add this mix to the butter mixture and mix until homogenous.
Fill the muffin tin up to 3/4.
Bake for +-25 min or until golden brown. Leave to cool for 5 min. ENJOY!! Lovely with butter!
1 comment:
Of course, you can use any kind of fruit sauce for this recipe, one which is thicker and chunkier rather than liquid. Add anything else that could complement that fruit sauce : spices, nuts, dried or fresh pieces of fruit... The sky is the limit!!
To be honest, I even changed half of the white flour for spelt in this recipe. Very nice too!
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